Almond Croissant

Description:

Almond Croissant (Millet Sourdough) A classic indulgence, thoughtfully reimagined. Our Almond Croissant is crafted with wholesome sorghum (jowar) flour and naturally leavened with our sourdough starter, bringing depth, lightness, and gentle complexity to every layer. Made with Himalayan pink salt and sweetened with monk fruit, it offers a balanced sweetness without the heaviness of refined sugar. Inside, you’ll find a luscious filling of almond butter and delicate almond chips — mildly sweetened, nutty, and rich without being overpowering. Each bite delivers a tender crumb with a satisfying almond warmth that lingers beautifully. Perfect to dunk into your morning coffee, enjoy slowly as an elegant dessert, or simply savor on the go — this is comfort and sophistication, layered into one wholesome croissant.