Jowar bread

Description:

Jowar Bread (100% Millet Sourdough) Wholesome, comforting, and consciously crafted—our Jowar Bread is made entirely from organic sorghum (jowar) flour, with Himalayan pink salt, cold-pressed sunflower oil, a natural sourdough starter, and just a touch of jaggery to support gentle proving. Nothing extra. Nothing refined. This is bread reimagined with ancient grains—naturally gluten-free, light on the gut, and rich in essential nutrients. The slow sourdough fermentation enhances flavour, texture, and digestibility, making it a modern, everyday way to bring millets back to your plate. Why you’ll love it 100% millet-based – no refined flour, no wheat Clean label – simple, honest ingredients Sourdough fermented – better digestion & deeper flavour Low GI & nutrient-rich – supports balanced energy Comfort food, made healthy – soft, satisfying, and versatile A thoughtful choice for those who believe daily food should nourish, not just fill. Ancient grain. Modern living. Better bread by choice.