Methi Masala Kulcha

Description:

Methi Masala Kulcha A wholesome reinterpretation of a beloved Indian classic. Our Methi Masala Kulcha is crafted with nutrient-rich sorghum flour and naturally fermented using a sourdough starter for depth of flavour and gentle digestion. Seasoned with Himalayan pink salt, aromatic Indian spices, and fragrant Kasturi methi, each kulcha is finished with cold-pressed sunflower oil for a soft texture and rustic character. Perfectly enjoyed alongside your favourite vegetables, curries, or wholesome meals. Tradition, slow-fermented and thoughtfully baked.