Multigrain Bread

Description:

Multigrain & Multi-Seed Bread Crafted with the wholesome goodness of jowar, bajra, and nachni, our Multigrain & Multi-Seed Bread is a celebration of ancient grains and mindful baking. Naturally leavened with our house sourdough starter and slow-fermented to allow every flour to release its depth of flavor, this loaf is nourishing, hearty, and beautifully balanced. Finished with a generous coating of flaxseeds, black sesame, and white sesame seeds, each slice carries a delicate crunch and a rich, nutty aroma. Made with cold-pressed sunflower oil and Himalayan pink salt, then patiently proofed and baked to perfection, it is sliced, packed fresh, and delivered to you with care. Unlike breads made from a single flour, this loaf brings together the nutrient richness of multiple grains—offering wholesome goodness in every bite. Perfect when toasted (watch the seeds gently crisp and release their aroma), layered into a hearty sandwich, or simply enjoyed as it is—this is everyday bread, elevated.