Oats bread

Description:

Oats & Sorghum Sourdough Loaf For the true oat lovers, this one is special. Crafted with a wholesome blend of 50% oats and 50% sorghum flour, our Oats Bread is slow-fermented with a natural sourdough starter to develop a beautiful depth of flavor and gentle texture. Made with Himalayan pink salt and cold-pressed sunflower oil, this loaf is hearty yet tender and beautifully balanced. The oats bring a naturally mild sweetness, soft bite, and comforting nuttiness, while sorghum adds structure and a lovely crumb. A nourishing everyday loaf that’s satisfying, wholesome, and perfect toasted, paired, or enjoyed just as it is.