Pav (Dinner Rolls)

Description:

Sourdough Millet Pav (Dinner Rolls) Soft. Fluffy. Purely Crafted. Our specially curated Pav — also known as dinner rolls — is made entirely from sorghum flour, bringing you a beautiful millet-based alternative to the everyday roll. Naturally fermented with our in-house sourdough starter, this pav contains no fresh yeast, no active yeast — just slow fermentation, clean ingredients, and patience. We keep it simple and honest with Himalayan pink salt and cold-pressed sunflower oil, allowing the natural flavors and texture to shine. The result? A soft, fluffy, cloud-like millet pav with a light crumb and gentle chew — wholesome yet incredibly satisfying. It’s the kind of pav that wins hearts instantly. Loved by everyone who has tried it, it’s proof that millet baking can be just as indulgent — if not more. Enjoy it: • With misal pav • Paired with pav bhaji • As vada pav • Lightly toasted on a pan till crisp and golden • Or simply with butter and your favorite beverage The possibilities are endless. Breakfast, lunch, snack, or dinner — this pav adapts to every craving. Clean ingredients. Slow fermentation. Incredible texture. If you love pav, this millet sourdough version is a must-try.