Quinoa bread

Description:

Quinoa & Jowar Sourdough Bread A beautiful coming together of quinoa and jowar, this loaf is thoughtfully crafted for those who love nourishment without compromise. Naturally fermented with our in-house sourdough starter, it is made using pink Himalayan salt, cold-pressed sunflower oil, and just a gentle dash of jaggery to support the fermentation — not to sweeten, but to help the dough rise slowly and develop character. Quinoa is celebrated for being a complete plant protein, containing all essential amino acids. It is naturally rich in fibre, minerals, and antioxidants, making it a wonderful grain for sustained energy and balanced nutrition. Paired with jowar — a wholesome millet known for its lightness and gut-friendly qualities — this bread offers both structure and softness, with a mild, nutty depth of flavour. The slow sourdough fermentation enhances digestibility while creating a tender crumb and subtle tang. Whether served as a warm breakfast platter with almond butter and fruit preserves, toasted for a wholesome snack, or used as the base for a hearty open sandwich, our Quinoa & Jowar Bread turns any moment into a nourishing meal. Simple ingredients. Honest baking. A wholesome way to begin — or elevate — your day.