Vada Pav

Description:

Baked Vada Pav A beloved Mumbai classic — reimagined, not fried. Our Baked Vada Pav brings together tradition and mindful baking in the most delicious way. The pav is crafted from wholesome millets and sorghum flour, naturally leavened with our sourdough starter, seasoned with Himalayan pink salt, and enriched with cold-pressed sunflower oil. Soft, light, and beautifully structured, it’s a bun with character and nourishment in every bite. Inside sits the heart of Maharashtra — a traditional vada made with potatoes, garlic, green chilies, fresh coriander, rai (mustard) seeds, and a touch of cumin. Coated in besan and placed into the pav while still raw, the vada and bun are baked together in the oven — allowing the flavors to meld, the textures to harmonize, and the entire experience to come alive without deep frying. Finished with a sprinkle of dry garlic chili chutney and served with stir-fried green chilies on the side, this is your iconic street-style comfort — just lighter and oven-baked. Perfect for eating on the go, yet indulgent enough to savor slowly. Traditional soul, modern nourishment. Keep refrigerated